The Cedar Restaurant
Relax in our beautiful Cedar restaurant with a delicious à la carte meal cooked by Head Chef, Paul Napper and his team who are passionate about using locally sourced ingredients which look and taste delicious!
Enjoy dishes such as pan fried breast of pigeon to start, followed by succulent pulled shoulder of local lamb. If you still have room then desserts such as our seasonal Iced Crumble Parfait frequently make an appearance.
Enjoy a traditional Sunday Lunch between 12noon & 2.30pm every Sunday
Dinner is served every evening between 6.30pm – 9.00pm.
To book a table call: 01386 765566.
At The Evesham Hotel all our dishes are created to order. This means we are able to meet all reasonable dietary requests but that the ingredients of a dish may vary slightly from day to day, depending on the chef on duty or on the produce available. Please advise us, in advance where possible, if you or any of your party have any specific dietary or allergenic requests. Whilst taking all reasonable care, we cannot guarantee any item will be 100% allergen free.